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KMID : 0881719990140020134
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 2 p.134 ~ p.139
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Effects of Packaging on Storage Stability and Chlorophyll Contents of Dried, Roasted and Roasted-Seasoned Laver during Storage
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Abstract
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KEYWORD
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Storage stability, Chlorophyll. Laver, Packaging
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Listed journal information
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